Catering · Houston & Katy, Texas

A table setwith intention.

La Lola is a private catering studio led by Carolina Villamizar — building warm, considered menus for weddings, dinners, and the in-between moments that deserve a little ceremony.

Plan your event See what we do
Grazing table
Guests at the table
Honey drizzle detail
Houston · Est. 2018
Now booking · Spring 2026
Weddings · Private dinners · Corporate · Stations
Scroll01 / 06
02 · What we offer

Considered menus,
composed for the occasion.

From an intimate dinner for ten to a wedding for three hundred — every event begins with a conversation, a tasting, and a menu written for you. Nothing pre-fab. Nothing repeated.
— 01

Weddings & Celebrations

Full-service catering for the day that has to feel like yours — tasting menus, family-style spreads, late-night bites, all built to fit your venue and rhythm.

— 02

Private Dinners

An off-site chef's table experience in your home. Plated courses, a small team, and an evening that runs on its own quiet choreography.

— 03

The Lola Station

Our signature live action set-up — an iron skillet, a hot griddle, and arepas, tequeños, or sliders made and handed across to your guests, all night.

— 04

Corporate & Social

Office gatherings, launches, holiday parties — the same ingredients-first cooking, dialed for a workday lunch or a hundred-person mixer.

Carolina Villamizar in the kitchen
Carolina Villamizar plating
Carolina Villamizar portrait
FounderMade
with
care
04 · Behind the table

Meet Carolina
Villamizar.

Carolina founded La Lola in 2018 after a decade of cooking for friends, family, and anyone who happened to walk into her kitchen at the right hour.

Her cooking is rooted in Venezuelan tradition and shaped by the way Houston eats — open, layered, and unafraid of generosity. She still runs every menu development herself, leads the kitchen on event days, and has a soft spot for the small moments: a guest going back for thirds, the sound of a good kitchen.

She works with a team of women she's trained and trusted for years. Together, they cook around 200 events a year — most of them, the kind people remember.

Carolina V.
Founder & Executive Chef
200+
Events plated each year in Houston, Katy, and across Texas.
8.yr
Years building La Lola from a home kitchen.
100%
Menus built bespoke — never repeated, never templated.
06 · Begin a conversation

Tell us about your occasion.

Every event begins with a short conversation. We'll come back with a menu draft within two business days, and schedule a tasting if it's a fit.

Studio
Houston & Katy, Texas
Inquiries
hello@lalolacatering.com
Phone
+1 (832) 207 · 3125
Instagram
@lalolacatering

Request a quote

A few details to start. We'll take it from there.

We reply within two business days. By submitting you agree to be contacted about your event — nothing else.